Monday, 2 September 2013

Before takeoff

Saying goodbye to Michael
         

A lovely brunch with K&P - such a treat! 
I don't know how K and I managed the "dead swan hands" but we asked the males to try to copy us.



At the airport, we didn't get an upgrade but were greeted at the first class check in by 5 of the 6 staff and felt like royalty! I have no idea how much the luggage weighed (as it seemed irrelevant) due to my status of a very special frequent flyer ( from times gone by.  We are now in the first class lounge ( even though we are travelling economy) awaiting our boarding call. We had to have a glass of champagne (Bollinger of course) to celebrate.




                               

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